Kai restaurant at the Sheraton Wild Horse Pass Resort & Spa was awarded AAA’s highest rating and maintained its position as the only Five-Diamond restaurant in the state.
Kai opened with the resort in 2002 and has spent the past decade elevating Native American-inspired cuisine and masterful service standards to national levels of critical acclaim.
The dining experience in Kai continues to evolve with recent enhancements to Kai’s dinner menu. The new menu, a collaboration between executive Chef Conor Favre and Chef de cuisine Joshua Johnson continues to be punctuated with seasonal, local and Native American influences. Kai will begin rotating seasonal menu items every eight weeks.