The Sheraton Wild Horse Pass Resort and Spa has named William “Mac” McNally director of restaurants and bars. His duties will include overseeing all operations in Ko’sin Restaurant, Hanyo Poolside Bar and Grill, The Link Café and the resort’s lobby bar, as well as management of the Sheraton Adventure comprehensive family activities program.
McNally has more than 10 years of experience in multi-outlet management with an emphasis in marketing, design and menu conceptualization. Most recently serving as the complex manager for the resort. Prior to joining the Sheraton Wild Horse Pass Resort and Spa in 2012, McNally served as a restaurant consultant, as a manager at Bourbon Steak at the Five-Diamond Fairmont Scottsdale and as a corporate trainer at Ruth’s Chris Steak House. McNally holds a bachelor’s degree in business management from Arizona State University.
The Sheraton Wild Horse Pass Resort and Spa also announced the internal promotion of two chefs: Anthony Marazita has been promoted to Ko’Sin Restaurant as complex chef and Patrick Sinclair has been promoted to executive banquet chef.
The Sheraton Wild Horse Pass Resort and Spa, located on the Gila River Indian Community near Ahwatukee Foothills.