Shop local

Florencia Pizza Bistro owner Val Yemetz works on making Speciality pizza a "Stefanos" made up of, feta cheese, spinach, calamata olives, onions, tomatoes. Vemetz has become sort of an advocate of shopping local and supporting the local economy. Nov 22, 2011. Darryl Webb/AFN

Darryl Webb

Choose from more than 40 toppings and different crusts made in a stone oven, and top off these pies with olive oil, pesto or barbecue sauce, or traditional tomato sauce.


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