Here, we've taken shredded, cooked brisket and combined it with store-bought shredded potatoes, onions and egg whites (omitting the yolks yields crispier results) to create this latke-like Hanukkah hash. Using roasted chicken or lamb in place of the brisket works nicely, as well.
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PARC Treasurer Jim Jochim sits down with Allison Hurtado to discuss the Phoenix Loop 202 project ...
Andean Bear Cub Takes First Steps!
It's a boy!! Our Andean bear cub recently had its first check-up with Phoenix Zoo vets. After pat...
Country Thunder - Day 1
Country Thunder Day 1 off to a great start!
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