In this photo taken Tuesday, July 31, 2012, bartender Daniel Bishop burns an orange while making a wine cocktail called the Prospector at the Prospect restaurant in San Francisco. The Prospector is made with Madeira wine, blended Scotch, Benedictine, bitters and burnt orange. Remember wine coolers? Yeah, they're not actually cool. Wine cocktails on the other hand, are very sophisticated and of-the-moment. (AP Photo/Eric Risberg)

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