Capriotti’s works hard to ‘fill the niche’
(From left) Capriotti's owner Pete Kolesar, Ed Kolesar, Ruben Bebeau, Jared Kolesar, Marc Ciliberti and Matt Grinage work together to prepare an order to go.

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.