Bartender Jason \"Rosco\" Spraurer prepares On the Border's \"guacamole live\" fresh to order.
Bartender Jason \"Rosco\" Spraurer prepares On the Border's \"guacamole live\" fresh to order.
Bartender Jason \"Rosco\" Spraurer prepares On the Border's \"guacamole live\" fresh to order.
Bartender Jason \"Rosco\" Spraurer prepares On the Border's \"guacamole live\" fresh to order.
On the Border will host a Sundae Social event at 5 p.m. and 9 p.m. on Aug. 11. In exchange for a donation in school supplies, kids will be able to build their own ice cream sundae.
Bartender Jason \"Rosco\" Spraurer prepares On the Border's \"guacamole live\" fresh to order.
On the Border's new menu item mango salsa mahi mahi is a red chile-seasoned fillet of grilled Mahi Mahi and topped with a mango citrus jicama salsa. Served with cilantro lime rice and grilled vegetables.
On the Border's \"guacamole live\" is made fresh to order with ripe avacados and choice of tomatoes, jalapenos, cilantro, red onions and lime juice.
On the Border's \"guacamole live\" is made fresh to order with ripe avacados and choice of tomatoes, jalapenos, cilantro, red onions and lime juice.
On the Border's \"guacamole live\" is made fresh to order with ripe avacados and choice of tomatoes, jalapenos, cilantro, red onions and lime juice.
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