Posted: Wednesday, September 19, 2012 8:30 am
The culinary arts, baking and pastry arts at the East Valley Institute of Technology in Mesa recently received a certification from the American Culinary Federation Education Foundation.
The certification assures that a program meets at least a minimum amount of standards and competencies set for faculty, curriculum and student services.
For more information about the East Valley Institute of Technology, visit evit.com.
• Briefs compiled from staff and wire reports
Posted in School notes on Wednesday, September 19, 2012 8:30 am. | Tags:
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