The East Valley Institute of Technology will be hosting the 19th Annual Mystery Chef Dinner, and this year, it will be a spicy event. This year's dinner theme is "spice," and top chefs from across the Valley will incorporate the theme into a gourmet dinner menu for guests on Thursday, March 10. The list of chefs includes Beau MacMillan of Elements at Sanctuary on Camelback Mountain; Mark Tarbell of Tarbell's; Josh Hebert of Posh; Chris Curtiss of Noca; and Charles Kassels of El Chorro Lodge. The mystery is that you won't know which chef is cooking for you until you arrive!
The event will be held in the EVIT culinary banquet hall, 1601 West Main Street in Mesa. A silent auction and hors d'oeuvres will begin at 6 p.m.; dinner will be served at 7 p.m. Tickets are $65 per person and are tax deductible. All proceeds will be used to fund EVIT culinary student scholarships.
For information or to make a reservation, contact Tricia Guerrero at (480) 461-4139.