Chefs, home cooks going whole hog for lard
Cooking with lard
Lard has less saturated fat than butter and is unequaled for things like flaky pastry.
Welcome to the discussion.
-
Current users sign in here.
-
If you do not have an account, set one up!
It's easy to do and it's free!
© Copyright 2011, Ahwatukee Foothills News, Phoenix, AZ