The best-tasting veggie burger I’ve ever met is falafel. A product of the Middle East, falafel are deep-fried fritters made from ground chickpeas or fava beans that are tucked into pita pockets and drizzled with tahini. They are delicious, hearty, inexpensive and relatively healthy.
Whenever Esi Impraim’s mother made jollof — a rich, tomato-laced dish of meats, rice and sometimes seafood — the time it took to bubble away on the stove was always excruciating.
Pressure cookers never really did much for me. They seemed fussy — and scary! All those stories about explosions...
There is just something about roasted chicken that comforts, nourishes and satisfies like nothing else, especially when the wind is howling and it is cold outside.
In recent years, there have been some really good Oscar hosts like Hugh Jackman, some acceptable hosts like John Stewart, some disappointing hosts like Steve Martin and Alec Baldwin, and some flat-out horrendous hosts like James Franco and Anne Hathaway. Despite the best efforts of some, none have come close to capturing the same wit, timing, and showmanship of reoccurring hosts like Bob Hope, Johnny Carson, or Billy Crystal. At the 85th Annual Academy Awards ceremony however, Seth MacFarlane of “Ted” and “Family Guy” emerged as the single most entertaining first-time Oscar host of the 21st century.
Looking for a few simple ways to freshen up the go-to dish of the Super Bowl? We cobbled together a mighty tasty basic guacamole, then came up with four ways to turn basic into unbelievably good.
The day of the big game calls for big, stick-to-your-ribs grub.
I long ago fell in love with the clean, crisp, sweet taste of Meyer lemons. And recently, Mexican foods guru Rick Bayless reminded me why.
Super Bowl Sunday surely is one of the meatiest eating days of the year. But it’s still somewhat surprising the lengths some people will go to push their game day feed over the top. Last year, for example, some enthusiastic carnivores went as far as to build football arena replicas out of deli meats, cheese and bread.
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