Getting to the whole-grain side of risotto
Mushroom Farro Risotto
Farro has a full-bodied taste and a pleasant, slightly chewy texture. It's less starchy than short grain rice, which means that this risotto is not as creamy as rice-based versions. But it still gets plenty creamy, especially with the addition of a little freshly-grated Parmesan.
Welcome to the discussion.
-
Current users sign in here.
-
If you do not have an account, set one up!
It's easy to do and it's free!
© Copyright 2011, Ahwatukee Foothills News, Phoenix, AZ