Don’t have plans for Thanksgiving yet? Acclaimed by Rand McNally as one of the top activities in the country on Thanksgiving Day, Heard Museum will be hosting its annual Harvest Feast from 11 a.m. to 3 p.m. on Thursday, Nov. 28 where museum chefs combine indigenous ingredients with American Indian culture.
This year’s menu will feature traditional Southwestern holiday dishes with turkey and dressing, as well as tamales and posole. Families can chose from dining inside the Courtyard Café or outside in the main courtyard.
Tickets are $70 for museum members, $85 for non-members, $40 for children 12 and younger. Price includes gratuity. Beer, wine, cocktails and museum admission available for an additional cost.
Reservations may be made between 10:30 a.m. and 3 p.m. by calling (602) 251-0209, ext. 6408, and leaving a message with the number of seats. Reservations must be made before Nov. 14. No online orders will be accepted.