Tucked into the Forum at Gilbert Ranch on the northwest corner of Val Vista and Williams Field Road in Gilbert is Isabel’s Amor, a new mom-and-pop restaurant serving homemade Mexican food and craft cocktails.

“Growing up, Nana Isabel’s recipes were the centerpoint of every celebration and happy occasion,” says co-owner Tim Vasquez. “We have wanted to serve Isabel’s beloved dishes in a comfortable, homey setting for years, and my family and I are excited to see it come to fruition.”

Tim and his wife, Julie, are the duo behind Isabel’s Amor, named for Tim’s late grandmother.

The couple has longtime East Valley roots, hailing from Tempe and Gilbert families whose other area restaurants include South Phoenix’s Poncho’s and the fast-casual chain Someburros.

Tim coaches little leagues throughout Gilbert and is an active member of the Tempe Diablos. Julie founded the charity East Valley Sol, which raises funds for children and families who need help with unexpected medical costs.

The Vasquezes’ Gilbert eatery will serve authentic Mexican fare alongside a menu of craft cocktails curated by mixologist Travis Nass.

Dishes include the Jicama Fresca Salad ($6), made with fresh seasonal fruit and jicama tossed with lime, cilantro and jalapeño, and the Chili Rojo de Pollo ($15), which features tender chicken stewed for five hours in guajillo chiles with a deep, savory red sauce. It comes with a homemade flour tortilla, rice and your choice of beans.

“Agave-forward” cocktails include the Lychee Rose margarita ($9), made with tequila blanco, lychee liqueur, rose syrup and lime, and the Guero ($9), with Cruz Blanco, coffee liqueur and Rumchata.



IF YOU GO

What: Isabel’s Amor, a new restaurant focusing on Mexican food and craft cocktails

When: Open 11 a.m. to 9 p.m. Sunday through Thursday, and 11 a.m. to 11 p.m. Friday and Saturday

Where: 1490 E. Williams Field Road, Suite 101, Gilbert

Cost: Menu prices vary

Information: (480) 290-7060 or IsabelsAmor.com

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