Cocktail of the month: Candy Cane Blitz-tini - Ahwatukee Foothills News: Arts & Life

Cocktail of the month: Candy Cane Blitz-tini

Print
Font Size:
Default font size
Larger font size

Posted: Monday, December 16, 2013 5:40 pm

Executive Chef Admir Alibasic, of Ben & Jack’s Steakhouse in Old Town Scottsdale, shares the cool and tasty Candy Cane Blitz-tini. The invigorating, cocktail costs $12.95 (or $7.95 during happy hour) — or you can whip one up at home for holiday guests.

Ingredients

1 ½ ounces vanilla vodka

1 ounce crème de menthe

2 ounces white chocolate liqueur

½ candy cane, crushed

Drizzle of red peppermint syrup

1 candy cane for garnish

Ice

Directions

In a shaker tin, add ice, vanilla vodka, crème de menthe and white chocolate liqueur, and shake vigorously. Strain into a candy cane-rimmed martini glass and drizzle peppermint syrup on top. Garnish with a candy cane.

Ben & Jack’s is at 4180 N. Drinkwater Blvd., Scottsdale. For information, go to BenAndJacksSteakhouse.com.

More about

  • Discuss

Jordan Burroughs at ASU

Olympic Gold Medalist Jordan Burroughs finishes up a days work out after a U.S. World Team tra...

Facebook

ahwatukee.com on Facebook

Twitter

ahwatukee.com on Twitter

RSS

Subscribe to ahwatukee.com via RSS

RSS Feeds

Spacer4px

Calendar

Submit Calendar Event
prev next