Cottage cheese has been getting the artisanal treatment by cheesemakers around the country, giving fresh life to a food most of us haven't thought about in decades.
Cheese maker Britton Comer, checks the curds as he makes a batch of cottage cheese at Traders Point Creamery in Zionsville, Ind. Traders Point is one of the few well known high-end cottage cheese makers, along with Cowgirl Creamery in northern California. (AP Photo/Michael Conroy)
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