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Smply thaw and unfold a sheet of puff pastry, set it on a lightly oiled baking sheet, then top it with thinly sliced vegetables or meat and bake until puffed and lightly browned.
In this image taken on September 10, 2012, a Puff Pastry Pissaladiere is shown in Concord, N.H. (AP Photo/Matthew Mead)