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  • By Jan D’atri, AFN Contributor
  • Updated
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We’re heading into the busiest time of the year for entertaining, shopping and cooking for family and friends. Here’s a wonderful one-pot wonder that makes four additional leftover dishes.

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  • By Christina Fuoco-Karasinski, GET OUT Editor
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Inspired by his grandfather, Gabriel Garfio has always been fascinated with food. Sometimes, it was much to his parents’ chagrin.

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  • By Wynter Holden, GETOUT Contributor
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Syrian native Kinana Halik makes the best croissants in the world – at least according to her husband, Adam.

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  • By Jan D’atri, Tribune Contributor
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Got dinner plans? Have I got a recipe for you. Grab a spaghetti squash and turn tonight’s meal into a super Sunday supper. This squash makes its own alfredo sauce in the oven. Couldn’t be easier. Watch my how-to video: jandatri.com/recipe/spaghetti-squash-alfredo

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  • By Christina Fuoco-Karasinski, GET OUT Editor
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When Sophie Dorsten saw her brother, Alex, play guitar with his band Vintage Wednesday, she was hooked.

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  • By Kenneth LaFave, GETOUT Staff
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A man clambers over a fence in a desperate attempt to escape. A mother is frozen in time forever, comforting her baby. A scared dog twists into a strange contortion. These are images from a natural disaster captured, not on film, but in lava, ash and mud.

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