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Dining Guide: High-end

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Posted: Monday, June 28, 2010 8:00 am

http://www.ahwatukee.com/arts_life/local_eateries/"><< Back to Main

 

http://www.ahwatukee.com/article_a4d4c364-80ac-11df-8564-001cc4c03286.html"> American  |  http://www.ahwatukee.com/article_09b9dca6-80ad-11df-88e9-001cc4c03286.html">Asian  |  http://www.ahwatukee.com/article_7c7464b4-80ad-11df-be61-001cc4c03286.html">Bars  |  http://www.ahwatukee.com/article_3e7169c2-80a9-11df-a05d-001cc4c03286.html">Breakfast  |  http://www.ahwatukee.com/article_7e328722-80a8-11df-bfbf-001cc4c03286.html">Burgers  

http://www.ahwatukee.com/article_6c1f420e-80a9-11df-be44-001cc4c03286.html"> Cafes  |  http://www.ahwatukee.com/article_17501e72-80ab-11df-88c8-001cc4c03286.html">Desserts  |  http://www.ahwatukee.com/article_db5388c0-80ad-11df-adaf-001cc4c03286.html">Ethnic  |  http://www.ahwatukee.com/article_b3b7a8f0-80a8-11df-a2df-001cc4c03286.html">Health-conscious   

http://www.ahwatukee.com/article_0bcf572c-80a9-11df-8b50-001cc4c03286.html"> High-end  |  http://www.ahwatukee.com/article_f3063532-80ab-11df-a5de-001cc4c03286.html">Italian  |  http://www.ahwatukee.com/article_32e3c020-80ac-11df-bb4f-001cc4c03286.html">Mexican  |  http://www.ahwatukee.com/article_5c47c2b4-80ab-11df-aa0e-001cc4c03286.html">Pizza  |  http://www.ahwatukee.com/article_a0c8e648-80ab-11df-a159-001cc4c03286.html">Sandwiches

 

Brazilian Bull Churrascaria  Steakhouse

4909 E. Chandler Blvd., Phoenix

(480) 783-6060

Food for all tastes and a promise that you won’t leave hungry. Expect a parade of meat dishes, freshly sliced at the table. A large salad bar with cold dishes and a few hot dishes. Open 11 a.m. to 10 p.m. daily.

 

Fleming’s Steakhouse and Wine Bar

905 N. 54th St., Chandler

(480) 940-1900

Prime choice meat at its best, Fleming’s hits the spot for steak lovers. Open for dinner 5 to 10 p.m. Sunday through Thursday, 5 to 10:30 p.m. Friday and Saturday.

 

The Hilton Phoenix Chandler

2929 W. Frye Road

(480) 899-7400

Champagne Sunday Brunch every Sunday from 10 a.m. to 2 p.m. Savory sensations include classic seasonal favorites, chilled seafood, carving stations, international specialties and desserts. Reservations required.

 

John Henry’s

909 E. Elliot Road, Tempe

(480) 730-9009

A fine dining staple for more than a decade, John Henry’s offers a rack of lamb, chicken dishes, filets and great wine by the glass. Open for lunch from 11:30 a.m. to 2:30 p.m. on weekdays. Dinner is served from 5 to 10 p.m. Sunday through Thursday, and until 11 p.m. on Friday and Saturday.

 

Kai - Sheraton Wild Horse Pass Resort

5594 W. Wildhorse Pass Blvd., Chandler

(602) 225-0100

This fine dining establishment features a menu blending traditional Native American dishes with Southwestern cuisine. The expansive wine list creates a balance between big label wines and vintages that might be considered boutique or cult. Other luxurious touchese include Frette tablecloths and napkins and temperature controlled flatware. Dinner is served 5:30 to 9:30 p.m. Tuesday through Thursday and 5:30 to 10 p.m. Friday and Saturday. Reservations are strongly suggested.

 

The Melting Pot

3626 East Ray Road

(480) 704-9206

At The Melting Pot, fondue truly becomes a memorable four-course dining experience where patrons can dip into something different. Open Monday through Thursday from 4 to 10 p.m., Friday from 4:30 to 11 p.m., Saturday from 3 to 11 p.m. and Sunday from 3 to 10 p.m.

 

Roy’s Hawaiian Fusion Restaurant

7151 W. Ray Road, Chandler

(480)-705-7697

Fusion of Hawaiian, Asian and European flavors and styles with influences from the southwest. Dinner is served from 5 to 10 p.m. Sunday through Thursday and 5 to 11 p.m. Friday and Saturday.

 

Top of the Rock Restaurant at The Buttes

2000 W. Westcourt Way

(602) 431-2370

Enjoy a panoramic view of the Valley and a fine dining experience featuring New American cuisine. Dinner is served from 5 to 10 p.m. Sunday through Thursday and 5 to 11 p.m. Friday and Saturday. The restaurant is open for brunch from 10 a.m. to 2 p.m. Sunday.

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